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The relationship between organic matter,
invertebrates, and bacteria in the sediments of Lake Malawi
Patrick Buat,1
Patricia S. Ramlal2* and
Stephanie J. Guildford3
1Department
of Zoology, University of Dublin, Trinity College, Dublin,
Ireland
2Freshwater Institute, Winnipeg,
Canada
3Department of Biology University
of Waterloo, Waterloo, Canada
*Corresponding author: Freshwater Institute, 501 University
Cres., Winnipeg, Canada R3T2N6; Fax: +1-204-984-2404; E-mail:
RamlalP@dfo-mpo.gc.ca
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Abstract
In the surface sediments below the oxic-anoxic
interface in meromictic Lake Malawi, there is little or no evidence
of biological activity. As the water depth increases, even in sediments
within the oxic zone microbial activity as measured by
14Cleucine incorporation, decreases; the benthic invertebrates
decrease in biomass and diversity; and the amount of detrital material
remaining in the sediments increases from <1% at 10w to >14 % at
125m. This relationship with depth could be owing to several factors.
At shallower depths, there is terrestrial material available for
bacteria to use, as well as detrital material derived from autochthonous
production. This detrital material can be degraded in the sediments
by the benthic invertebrates, which release dissolved organic carbon
and smaller particles through excretion that bacteria can use. As
the water depth increases, the bacteria in the water column are
able to degrade much of the planktonic debris, leaving the more
refractory carbon particles to settle to the sediment. It appears
that when there are enough benthic invertebrates, there is still
substantial bacterial activity. As the depth increases, the benthic
invertebrates disappear and, although there is still detrital carbon
available, the bacteria appear unable to utilize it. We suggest
that the benthic invertebrates are essential to the processing of
detrital carbon and a shift in the degree of anoxia within the lake
could seriously alter the cycling of carbon.
Keywords: microbial activity, benthos, African
Great Lakes
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