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Thraustochytrids: a neglected agent of the marine microbial
food chain
Hiroyuki Kimura, Takeshi Naganuma*
School of Biosphere Sciences, Hiroshima University,
1-4-4 Kagamiyama, Higashi-hiroshima 739-8528, Japan *Corresponding
author: Phone: +81-824-24-7986; FAX: +81-824-22-7059;
E-mail: takn@hiroshima-u.ac.jp
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Abstract
The base of the pelagic microbial food chain consists
of bacterioplankton and mycoplankton (mostly thraustochytrids),
the latter having drawn less attention. In a rather simplistic formulation,
bacterioplankton is regarded as the harvester of autochthonous (marine)
dissolved organic material exuded from phytoplankton, while mycoplankton
is seen to be the scavenger of refractory dissolved organic material
which is often allochthonous (riverine). This study presents a case
study report on the abundance of thraustochytrids (mycoplankton)
and bacterioplankton in the discharge area of River Shimanto, Northwestern
Pacific, Japan. Thraustochytrid cells were stained with acriflavine
and counted directly by epifluorescence microscopy.
Thraustochytrids were found in the surface water at
a density of 0.9 to 3.6 x 103
cells 1-1, with an overall average
of 2.5 x 103 cells 1-1.
Distribution of thraustochytrids was correlated to (or controlled
by) river discharge as depicted by lowered salinity. On the other
hand, abundance of bacterioplankton, 1.2 to 1.4 x 109
cells 1-1, showed no significant
correlation with river discharge. Thraustochytrids may grow on terrestrial
organic matter in the riverine input, which is often refractory
to degradation, and play a role in enhancing carbon cycling in the
estuarine and coastal areas.
Keywords: Mycoplankton, bacterioplankton, abundance, riverine
input
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