| |
MWEBAZA-NDAWULA, L., V. KIGGUNDU & W.P.
GANDHI
National Agricultural Research Organisation (NARO),
Fisheries Resources Research Institute (FIRRI), P.O. Box 343, Jinja,
Uganda. E-mail: firi@infocom.co.ug
The diversity and abundance of invertebrates
in Lake Victoria (Uganda) and implications for fish production
Aquatic invertebrates were investigated in the northern part of
Lake Victoria with the aim of determining their composition, distribution,
and abundance, and define their importance to fish production. Samples
were taken at selected sites using plankton nets of 50-100 µm
nitex mesh (zooplankton) and a Ponar grab (macro-invertebrates).
The zooplankton community is composed of copepods and cladocerans,
rotifers and aquatic insect larvae. Macro-invertebrates are comprised
of both benthic (i.e. chironomid larvae, molluscs) and semi-benthonic
forms (i.e. chaoborid larvae, Caridina nilotica) as the main
taxa.
Most taxa exhibit a wide distribution with the exception of rotifers,
which are located in deep offshore waters. Cyclopoid copepods dominate
the zooplankton community in both inshore and offshore areas. Calanoid
copepods, Cladocera, Rotifera and lakefly larvae contribute relatively
little to the zooplankton community. The large-bodied Daphnia
lumholtzi "monacha" was recovered only from the deep
offshore station Bugaia. Among macro-invertebrates, high densities
occurred among chaoborid and chironomid larvae and gastropods.
Cyclopoid copepods are the most important food item in the diet
of major commercial fish species, such as Rastrineobola argentea,
larval Lates niloticus and larval cichlids. On the other
hand, Cladocera, Rotifera and lakefly larvae are less important
food items. Previous trophic studies show the importance of macro-invertebrates
in diets of various fish in the lake. Based on their contributions
to fish nutrition, invertebrates constitute an important element
in fish production processes. Comparisons over the past four decades,
between historical and modern zooplankton communities indicate remarkable
changes in relative abundance and community structure, as well as
drastic changes in fish community and environmental degradation.
Changes also occurred in the macro-invertebrate community. There
were increases in abundance of Caridina nilotica, lake fly larvae
and molluscs. This may have resulted in the disappearance of key
functional trophic groups of fish in the past.
Therefore, there is need to take measures to avert further environmental
degradation and fish community disruptions in order to ensure stable
ecological conditions for sustained fishery production.
|