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Toxicity Studies of Tobacco Wastewater
Delia Teresa Sponza
Dokuz Eylül University, Engineering Faculty Environmental
Engineering Dept.
Buca, Izmir TURKEY
E-mail: delya.sponza@deu.edu.tr
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Abstract
Investigations carried out on tobacco industry wastewater
showed that important sources of toxic contaminants are flavoring
agents containing glycogen and alcohol, absorbable organic halogens
and pesticides from tobacco leaves. Shock loading of these contaminants
inhibited bacterial activity during biological treatment. Input
I wastewater containing such toxic substances caused decreases in
bacterial number and reduced the efficiency of the treatment plant.
Viable numbers of floc-forming, total and faecal coliform bacteria
within the biological treatment unit were monitored. Mortalities
in bacterial populations and low chemical oxygen demand removal
efficiencies were detected when absorbable organic halogens and
pesticide concentrations were above 100 and 120 mg 1-1
respectively. Short-term bioassays (using bacteria, protozoa or
algae) and enrichment toxicity tests (including bacteria) performed
to determine potential toxicity demonstrated that 90% mortalities
in microbial populations were detected when absorbable organic halogens
and pesticide concentrations were as high as 200 and 290 mg 1-1,
respectively. Enrichment toxicity tests indicated whether toxic,
growth limiting or stimulation conditions were present. These tests
showed that sufficient nutrients can stimulate bacterial growth,
and high organic halogens id pesticide concentrations and chemical
to biological oxygen demand ratios may inhibit microbial growth.
Furthermore, results of chemical coagulation/flocculation test experiments
showed that chemical treatment is effective at reducing toxicity.
Keywords: inhibition, Biopac, enrichment, floc, coliform bacteria,
protozoa
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