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Fish as indicators of environmental quality in theRio Lerma
Basin, Mexico
Eduardo Soto-Galeraa, Edmundo Díaz-Pardoa,
Eugenia López-Lópeza, John Lyonsb
aLaboratorio de
Ictiología y Limnologia, Escuela National de Ciencias
Biológicas Instituto Politécnico Nacional, Carpio
y Plan de Ayala, Colonia Santo Tomás, México,
Distrito Federal 11340, Mexico
bWisconsin Department of
Natural Resources, 1350 Femrite Drive, Monona, WI 53716-3736,
USA
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Abstract
The Río Lerma basin, one of the most important
hydrographic regions of Mexico, has a distinctive fish fauna. In
recent years, the basin has experienced major increases in human
populations and industrial and agricultural development. To assess
the health of aquatic ecosystems in the Lerma basin, we analyzed
the current status and long-term trends in fish species occurrence
at 116 widely distributed sites in relation to water quality and
laud use information. Our results reveal a staggering and unprecedented
level of environmental degradation. Over 50% of our sites are no
longer capable of supporting fish life. Many sites have completely
disappeared because of groundwater extraction, water diversions,
or urbanization. The Alto Lerma subprovince has experienced the
greatest negative impacts, but no region of the basin has escaped
significant damage. Only 15% of our sites currently support species
that we classify as sensitive to environmental degradation, and
most of these sites are on small headwater streams or isolated highland
lakes that are protected as parks or municipal water supplies. Only
one lowland river, the Río Turbio, retains relatively good
environmental quality. Forty percent of the 42 species native to
the basin have experienced major declines in frequency of occurrence,
and three endemic species, Algansea barbata, Chirostoma
charari. and Chirostoma compressum may be extinct. Conservation
efforts should focus on protecting all sites that still hold native
fishes, with particular emphasis on the Rio Turbio. © 1999
Elsevier Science Ltd and AEHMS. All rights reserved.
Keywords: Distribution;
Water quality; Environmental degradation; Ecosystem health
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